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Carrot Crostini with Burden Creek Dairy Goat Cheese EatsJust Dip

Carrot Crostini with Burden Creek Dairy Goat Cheese EatsJust Dip


How To Make Carrot Crostini with Burden Creek Dairy Goat Cheese - Best Recipe | Charleston


Baked Rush Creek Reserve

(Left) Crostini with shredded fresh carrots and Burden Creek goat cheese; (Right) Jamee Haley, Executive Director of Lowcountry Local First

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Julienne of fresh carrot + zucchini sautéed with fragrant cumin, wine and lemon + sprinkled with fresh lemon zest.

Pea dip


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A French mirepoix of veggies includes: onion, garlic, bell pepper, carrot and celery. They will sweeten this stew with slow cooking on the stove top and in ...

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Our newest creation is whipped mozzarella. Just pile on a baguette & top with your favorite accoutrement, in this case balsamic vinegar on one, ...


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I loved the crostini with marinated vegetable and local cheese and fresh basil. If you are into some of the traditional bar ...

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This dairy pick is packed with more calcium than you'll find in milk or regular yogurt, which is good news for your mood. Calcium gives your body the “Go!

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Similar with their Ube Hopia, I also got this one for 69 Php. A pack contains 6 pieces.